Bar and Lounge Snacks
12 noon to 9.30 p.m Monday to Saturday
4.00 p.m. to 9.30 p.m. Sundays
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Soup of the Day
Served with Home-baked Bread
£5.50
Smoked Salmon Platter with Traditional Accompaniments
Brown Bread, Lemon, Gherkins, Shallots, Capers and Egg
£9.50
Grilled Goats Cheese Salad
With a Tomato Vinaigrette
£6.50
Caesar Salad
With Garlic Croutons
£7.50
Caesar Salad
With Norwegian Prawns
£9.50
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Sandwich Selection
Our range of fresh cut traditional sandwiches are available on White, Granary or Wholemeal Bread and served with Salad Garnish and Crisps, although we do offer vegetarian options rather then just the traditional 'meat'
All our sandwiches are 'double decker'.
The top deck will be filled with Seasonal Leaves and you may select any two fillings for the lower deck
Chicken, Ham, Cucumber, Tomato, Avocado, Cream Cheese, Egg,
Mayonnaise, Pickle, Marie Rose and Warm Bacon, Grated Cheddar Cheese
Roast Beef*, Smoked Salmon*, Prawns*
£5.75
*£0.75 Supplement
Speciality Sandwiches
Grilled Minute Steak Sandwich
(160g uncooked weight)
With Mustard Mayonnaise and served with French Fries
£13.50
All of our dishes may contain some traces of nuts
Sunday Jazz Carvery Menu
Typical Menu
From 12 noon
£20.00 per Person
Children under 12 half price
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Crayfish Cocktail
Duck & Green Peppercorn Terrine with Apple Puree
Home Cured Gravalax served with a Beetroot Relish
Wild Mushroom Ravioli
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Roast Joints from the Carvery
Salmon En Croute with Parsley & White Wine Velouté
Fresh Gnocchi Provencal
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Vanilla Creme Brûlée
Apple & Blackberry Crumble served with Clotted Cream
Fresh Fruit Salad
Ice Creams & Sorbets
British Cheese Plate
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Tea or Coffee
Smoking and the use of mobile phones is not permitted in the restaurant
Some dishes may contain nuts
Golf Day Lunch Menu
Typical Menu
Please choose two courses from the following menu.
Please note a £5.00 supplement will be charged if three courses are required.
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Starters
Soup of the Day
Classic Caesar Salad
Crayfish Cocktail with Marie Rose Sauce
Tomato and Basil Brushetta with a Balsamic Glaze (V)
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Mains
Supreme of Chicken Stuffed with Mozzarella and Sun Dried Tomato
On a bed of Creamed Spinach with New Potatoes
Moules Mariniere served with Chunky Chips
Chilled Darn of Salmon topped with Pernod Mayonnaise
Served with New Potatoes and a Tomato Salad
Tagliatelle Carbonara
Moraccan Style Cous Cous topped with Marinated Vegetables (V)
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Desserts
Vanilla Crème Brûlée
Fresh Fruit Salad
Selection of Ice Creams or Sorbets
Mango and Passion Fruit Pavlova
Smoking and the use of mobile phones is not permitted in the restaurant
Some dishes may contain nuts
Pamper Day Menu
Typical Menu
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Starters
Soup of the Day
Classic Caesar Salad
Crayfish Cocktail with Marie Rose Sauce
Tomato and Basil Brushetta with a Balsamic Glaze (V)
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Mains
Supreme of Chicken Stuffed with Mozzarella and Sun Dried Tomato
On a bed of Creamed Spinach with New Potatoes
Moules Mariniere served with Chunky Chips
Chilled Darn of Salmon topped with Pernod Mayonnaise
Served with New Potatoes and a Tomato Salad
Tagliatelle Carbonara
Moraccan Style Cous Cous topped with Marinated Vegetables (V)
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Desserts
Vanilla Crème Brûlée
Fresh Fruit Salad
Selection of Ice Creams or Sorbets
Mango and Passion Fruit Pavlova
Smoking and the use of mobile phones is not permitted in the restaurant
Some dishes may contain nuts