Dinner Menu

Saturday 24th July 2010

3 Courses for £25.00 per person


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Spiced Carrot Soup
With Chermoula Oil

Twice Baked Winterdale Cheddar Cheese Soufflé
With Tomato and Spring Onion Salad

Tian of Dorset Crab Meat
With Radish Sald and Watercress Dressing

Pea Mousse & Parma Ham
With Lemon Dressing and Pea Shoots

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Grilled Breast of Guinea Fowl
With Ginger and Lime, Nicola Potatoes, Green Beans

Rump of Romney March Lamb
With crushed New Potatoes, Peas, Broad Beans, Tomatoes

Gilthead Sea Bream
With Shellfish Hollandaise, Brown Shrimps, Spinach, Parmentier Potatoes

Parsley Gnocchi
With Peas, Broad Beans and Spinach

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Ice Lime Parfait
With Citrus Fruits

White Chocolate Delice
With Dark Chocolate Sorbet

Pistachio Crème Brulee
With Homemade Biscuits

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Selection of British & Continental Cheese
Served with Savoury Crackers, Celery and Grapes


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Coffee & Petit Fours
(£4.25 per person)

Smoking and the use of mobile phones is not permitted in the restaurant
All of our dishes may contain traces of nuts

A la Carte Dinner Menu

Thursday 15th July 2010

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Starters

Warm Salad of Quail
With Veal Sweetbreads and Fois Gras, Green Beans and Madeira Jus
£10.50

Ragout of Scallops, Oysters & Langoustines
With Samphire
£15.00

Twice-Baked Golden Cross Soufflé
With a Waldorf salad and Red Wine Reduction
£9.00

Isle of Lewis Smoked Salmon
With Traditional Accompaniments
£12.00

Pressed Terrine of Rabbit, Foie Gras & Ham Hock
With Marinated Beetroot, Golden Raisin Puree
£12.00

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Main Course

Pan Roasted Wild Salmon
With Gem Lettuce, Aioli, Chorizo and Broad Beans
£25.50

Dover Sole
With Lemon & Herb Butter, Nicola Potatoes
£29.50

Fillet of Scottish Beef
Slow cooked Tail and Cheek, Dauphinoise Potato, Morel Foam, Red Wine Jus
£29.50

Trio of Romney Marsh Lamb
Shoulder, Cannon and Sweet Bread with Fondant Potato, Park Hill Carrots
£24.50

Parsley Gnocchi
With Peas, Broad Beans and Tomatoes
£14.00


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Desserts

Champagne Jelly & Gooseberry Set Cream
With Gooseberry Sorbet
£7.50

Glazed Kentish Cherry Parfait
With Fresh Kentish Cherries
£7.50

Dark Chocolate Fondant
With Vanilla Ice Cream
£10.50

Coconut Panna Cotta
With Pineapple Sorbet, Pineapple Carpaccio
£8.50

Rhubarb Trifle
With Rhubarb Sorbet and Vanilla Cream
£7.50

Cropwell Bishop Stilton, Winterdale Cheddar, Brie de Meaux,
Oxford Isis Farleigh Wallop
Served with Grapes, Celery, Walnut & Raisin Bread
£12.50

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Your Choice of English Hand-made Cheeses
(£3.50 Supplement)

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Tea, Coffee or Tissane and Petit Fours
(£4.25 per person)

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Here at Eastwell Manor we pride ourselves on our extensive range of single malt whisky, we have some of the finest and rarest selections available. We offer a whisky taster selection providing you with a chance to experience whiskies from each of the main four Scottish regions. The whiskies have been carefully chosen to reflect the regions and to appeal to differing tastes.
Edradour (Highland), Talisker 10 years old (Island), Rosebank (Lowland) and Balvennie 10 years old (Speyside) £20.00

Smoking and the use of mobile phones is not permitted in the restaurant
All of our dishes may contain some traces of nuts